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GLAZED CINNAMON RAISIN BISCUITS
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| 12-15 Biscuits 2 1/2Cups All Purpose Flour 3/4 Teaspoon Salt 2 1/2 Cups Granulated Sugar 1 Tablespoons + 1 Teaspoon Baking Powder 2 Tablespoons Non Fat Dry Milk Solids Combine in mixer bowl. 1 1/2 Sticks Margarine Cut into dry ingredients until mixture is granular in appearance. 3/4 Cup Raisins Add to dry ingredient mixture. 1/2 Cup Water Add. Blend just to moisten dry ingredients then mix one minute more. 1 1/2 Teaspoon Ground Cinnamon Place on top of dough. Mix just to swirl through dough. Roll 3/4 inch- thick and cut as desired. Place on greased cookie sheet and bake at 420 F for 10-12 minutes. 1/2-3/4 Cups Powdered Sugar Glaze Brush on or pour thickly over warm biscuits. |
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This recipe compliments of Kansas State University Dining Services This home-sized recipe was used in the Dining Services test kitchen to develop a standardized recipe and may not produce the exact product we serve. We provide the home-sized recipe because all ingredient measures for our quantity recipes are expressed in weights to four decimal places, making them hard to produce in home kitchens with home-sized measuring equipment. Quantity production procedures and equipment needs may also be difficult to accommodate in a home kitchen. |
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