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BATTER-DIPPED FRENCH TOAST
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| 8 Portions 3 Eggs Whip on high speed of electric mixer for 3 minutes. 3/4 Cup + 1 Tablespoon Homogenized Milk 4 1/2 Teaspoons Salad Oil Add to eggs, using low speed. 1 1/2 Cup + 2 Teaspoons All-Purpose Flour 1 Teaspoon Salt 1 Teaspoon Baking Powder Combine in separate mixing bowl. Add to milk and eggs. Mix until smooth. Pour into a 2-inch deep rectangular baking dish. 8 (1 inch thick ) Slices of Bread (Texas Toast) Dip bread into batter, coating both sides. Drain slightly. Deep Fat fry at 350 F until golden brown. Powdered Sugar Sift lightly over Fried French Toast. Serve with hot syrup or additional Powdered Sugar. |
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This recipe compliments of Kansas State University Dining Services This home-sized recipe was used in the Dining Services test kitchen to develop a standardized recipe and may not produce the exact product we serve. We provide the home-sized recipe because all ingredient measures for our quantity recipes are expressed in weights to four decimal places, making them hard to produce in home kitchens with home-sized measuring equipment. Quantity production procedures and equipment needs may also be difficult to accommodate in a home kitchen. |
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