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ROAST BEEF, CHEDDAR AND ZITI SALAD
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| 8 Portions 6 Ounces Cooked Roast Beef 2 Ounces Colby Cheese Dice into 1/2 inch cubes. Place in large mixing bowl. 2 Green Onions, Thinly Sliced 1 1/2 Teaspoons Mature Onions, Minced 3/4 Cup Celery, Thinly Sliced 1/4 Cup Green Pepper, Coarsely Chopped 9 Ounces Cooked Ziti (3 Ounces Before Cooking) Add to beef and Cheddar. 1/3 Cup Mayonnaise (or more as needed) 2 Teaspoons Horseradish 1 Teaspoon Salt Blend. Pour over pasta mixture. Toss to coat. Cover. Refrigerate until serving. Serve chilled. |
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This recipe compliments of Kansas State University Dining Services This home-sized recipe was used in the Dining Services test kitchen to develop a standardized recipe and may not produce the exact product we serve. We provide the home-sized recipe because all ingredient measures for our quantity recipes are expressed in weights to four decimal places, making them hard to produce in home kitchens with home-sized measuring equipment. Quantity production procedures and equipment needs may also be difficult to accommodate in a home kitchen. |
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