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SEA CLOUD SALAD
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| 1 Lb. 4 Oz. Whipped Topping (Cool Whip is OK) Place in large mixing bowl. 1.0 Lb. Can Crushed Pineapple Drained Add to whipped topping. 1 1 (6 Oz.) Box Lime Gelatin Add to whipping topping-pineapple mixture in bowl. Mix gently until well blended. Cover. Refrigerate until service. The gelatin will color and flavor the whipped topping and the cottage cheese. The fruit will add sweetness and texture. |
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This recipe compliments of Kansas State University Dining Services This home-sized recipe was used in the Dining Services test kitchen to develop a standardized recipe and may not produce the exact product we serve. We provide the home-sized recipe because all ingredient measures for our quantity recipes are expressed in weights to four decimal places, making them hard to produce in home kitchens with home-sized measuring equipment. Quantity production procedures and equipment needs may also be difficult to accommodate in a home kitchen. |
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