2008
|
First Place for Most Innovative Nutrition Program
|
|
Third Place for Residence Hall Dining-Single Stand Alone Concept/Outlet-Medium School
|
|
Honorable Mention for Residence Hall Dining-Catering Special Event-Medium School
|
2007
|
Third Place for Residence Hall Dining-Catering Special Event-Medium School
|
2006
|
Second Place for Residence Hall Dining-Single Stand-Alone Concept/Outlet-Medium School
|
|
First Place for Residence Hall Dining—Catering Special Event—Medium School
|
2005
|
First Place for Residence Hall Dining—Standard Menu—Medium School
|
|
First Place—Best Local Food Recipe Contest
|
|
Third Place for Residence Hall Dining—Special Event/Theme Dinner—Medium School
Kruisin” Kansas
|
2004
|
First Place for Most Creative Nutrition Month Promotion Contest—
Kansas Cuisine Kicks It Up a Notch!
|
2003
|
Third Place for Residence Hall Dining—Standard Menu—Medium School
|
|
Second Place for Most Creative Nutrition Month Promotion Contest—
Food • Fitness • Fun…Have a FitCourse Day!
|
2002
|
Second Place for Residence Hall Dining—Standard Menu—Medium School
|
|
Third Place for Residence Hall Dining—Special Event/Theme Dinner—Medium School
Survival K-State—The Reward
|
|
Regional American Culinary Federation Bronze Medal Winner in Culinary Challenge Competition (Dana Burwell, Derby Dining)
|
|
Regional American Culinary Federation Bronze Medal Winner in Culinary Challenge Competition (Joann Thibadeau, Derby Dining)
|
2001
|
Third Place for Residence Hall Dining—Standard Menu—Medium School
|
|
Third Place for Catering—Special Event/Theme Dinner—Medium School
Phantasmagoria—A Magical, Fantastic Feast
|
|
Regional Winner and National Participant in Culinary Challenge Competition (Susie Hofmann, Derby Dining)
|
2000
|
Second Place for Residence Hall Dining—Standard Menu—Medium School
|
1999
|
Third Place for Most Creative Nutrition Month Promotion Contest—
We're Going Over the Rainbow to Take a Fresh Look at Nutrition!
|
|
First Place for Residence Hall Dining—Standard Menu—Medium School
|
|
Grand Prize for Residence Hall Dining—Special Event/Theme Dinner—Medium School
There’s No Place Like Home
|
Won the Golden Penguin Award for March Frozen Food Month promotions for 3 years running—1996, 1997, and 1998. Doing so retired the award at K-State.
|
2002
|
Second Place in the Food Service Incredible Egg Recipe Contest— —(Bob Honeychurch, Derby Dining)
|
2000
|
Grand Prize non-commercial recipe winner in “I Love Eggs” Creativity in Menuing Contest—
|
1998
|
Grand Prize non-commercial recipe winner in "I Love Eggs" Creativity in Menuing Contest—“Sun-Dried Tomato and Basil Frittata” (Malley Sisson, Kramer Dining)
|
2004
|
One of four Runner-up Winners in Mott’s Applesauce Recipe Contest—
“Mott’s Red Hot Applesauce Swirl Cheesecake” (Bob Honeychurch, Derby Dining)
|
2004
|
2004 Minors “Great Taste On Campus” Recipe Contest—Three Winning Recipes
“Chipolte Mushroom Beer Cheese Soup”
“Mushroom & Roasted Vegetable Fajitas”
|
2003
|
Winner of Grand Prize for the Clear Springs Clear Cuts Recipe Contest—"South-Asian-Spiced Grilled Rainbow Trout with Lime Ginger Dipping Sauce" (Malley Sisson, Kramer Dining Center)
|
2002
|
Bronze Medal in the hot food competition for teams (Mark Edwards, Derby Dining and Malley Sisson, Kramer Dining)
|
2002
|
Winner of four ACF Bronze Medals (Dana Burwell, Derby Dining; Mark Edwards, Derby Dining; Malley Sisson, Kramer Dining: and Joann Thibadeau, Derby Dining)
|
1999
|
Grand Prize in “Hand-Held Inspirations” Recipe Contest—“Balsamic Glazed Summer Vegetables and Romesco Sauce on Focaccia” (Malley Sisson, Kramer Dining)
|
1999
|
Winner of the Ice Shrimp Recipe Contest—“Ice Shrimp Tart”
|