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Food Allergies
Food values are approximate and ingredient substitutions are possible. Please recognize that the ingredients and nutritional content of food items served in the dining centers may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. It is, therefore, ultimately the responsibility of the student or resident to judge whether or not to question ingredients or choose to eat selected foods. For questions regarding ingredients, please consult a Dining Services dietitian at any time.
Nutrition Information
The nutrient composition of menu items may vary due to genetics, environmental and processing variables and changes that may occur in products, recipe formulations, and cooking and preparation techniques. The information provided on this website and on point-of-sale menu cards in each dining center should be considered approximations of the nutrient content of menu items. For questions regarding nutrition, please contact a Dining Services dietitian at any time.